Over the recent years, the use of what once was considered niche, matcha, has increasingly become mainstream. It has been added to smoothies, ice cream, baked goods, iced lattes, and more. The variety of new and possible matcha combinations has become endless. I recently discovered a combination of matcha with acai, maple syrup, and banana that surprisingly tastes so good. While matcha is widely recognized for its numerous health benefits, very few people are mindful of the p